Chai latte with matcha tea
Today I'm introducing a special combination of two delectable and comforting drinks: the chai latte and the matcha latte. The matcha latte is a Japanese green tea beverage that has been sweetened and mixed with milk. Not only is it incredibly simple to prepare, but it's full of health benefits as well. And when blended with a chai latte, it's even more delicious!
Informations
- Portions2
- DifficultyEasy
- Total time10 minutes
- Calories169 Calories
Ingredients
- Matcha6 g
- Maple Syrup2 spoons
- Water100 ml
- Milk250 ml
- Slices of fresh ginger4 spoons
- Cinnamon stick1 spoons
- Black peppercorns1 tea spoons
- Clove1 tea spoons
- Vanilla bean, extract or vanilla powder1 tea spoons
Utensils
- Matcha Kit1
Steps
- Crush the cloves, peppercorns and cardamom pods coarsely in a mortar.
- Put 100 ml of water in a saucepan with all the spices and bring it to a boil.
- Lower the heat to low and leave to infuse for 5 minutes.
- Then add the milk, bring to a boil again, and turn down to low heat.
- Let steep for 5 more minutes.
- Remove from heat.
- Mix the matcha tea powder with the maple syrup in a bowl.
- Then add 1 tablespoon of hot spiced milk to dissolve the matcha tea powder.
- Add the diluted matcha tea syrup to the chai latte mixture.
- Strain the matcha tea chai latte and enjoy it hot!
How to make iced chai latte with matcha tea?
You can still make the same recipe by using 200ml of milk and adding it to a tall glass filled with ice when the mixture has cooled.
Are you struggling to come up with creative ideas?
Why not try some recipes that include matcha tea!
