Iced matcha latte without chasen
Instructions for creating a homemade iced matcha latte: Combine matcha green tea powder with cold milk, stirring until completely dissolved. Pour the mixture into a cup of ice. Enjoy your cold, creamy, and delicious iced matcha latte! Rich in numerous health benefits, this beverage is simple to make and absolutely delicious.
Informations
- Portions2
- DifficultyEasy
- Total time10 minutes
- Calories150 Calories
Ingredients
- Matcha1 spoons
- Vanilla Bean or Vanilla Powder1 tea spoons
- Maple Syrup2 spoons
- Milk300 ml
- Ice Cubes2 glasses
Utensils
- Blender1
- Bowls2
Steps
- Mix together the matcha powder, milk, and sweetener in a blender.
- Finally, add some ice cubes to two glasses and pour the matcha latte evenly.
Which milk to use to make a matcha latte?
If you want to get the most out of your matcha tea, it's best to go for a plant-based milk.
Cow's milk can inhibit the benefits of matcha, but if you opt for soy, almond, or oat milk, you'll be able to enjoy all the benefits. With just three ingredients - vegetable milk, matcha powder, and maple syrup - you can make a delicious and nutritious drink with only 154 calories.
Feel free to adjust the measurements to your desired sweetness and strength.
Which matcha teas for this recipe ?
I prefer to use this matcha for this recipe because it is of the highest quality, with a rich and smooth flavor that adds depth and complexity to the dish. It also has a vibrant color that adds a beautiful visual element to the presentation.
How to make an iced matcha latte?
Throw three grams of matcha tea, one tablespoon of maple syrup, and 150 ml of cow or plant milk into a blender. Whip it up, then pour it into a glass full of ice. Enjoy your delicious matcha latte!
How to make a hot matcha latte?
Mix 3g of matcha with 1 tablespoon of maple syrup in a small saucepan, then gradually add 150 ml of milk, stirring constantly. Heat the mixture until it is almost boiling and serve in a large mug.
